Title: French Toast
Categories: Breakfast Bread Heart
Yield: 5 Servings

2		4-oz containers Egg Beaters
1/3	c	Skim milk
1	ts	Ground cinnamon
1	ts	Vanilla extract
2	tb	Margarine
10		Slices whole wheat bread OR-
10		Slices French bread 5 x 2-1/2 x 3/4 inches
		Maple-flavored syrup optional

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.

In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.

Nutrition information per serving (2 slices without syrup): 224 calories, 400 mg sodium, 2 mg cholesterol, 6 grams total fat (24% calories from fat), 1 gram saturated fat, 1 gram dietary fiber.

Compare to Traditional French Toast Recipe (2 slices): 250 calories, 383 mg sodium, 146 mg cholesterolo, 9 grams total fat (33% calories from fat), 2 grams saturated fat, 2 grams dietary fiber.

From the back of an Egg Beaters Original box.

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